# Coffee Roastery Dubai: Dubai Best Coffee Shop > Experience the finest coffee at Grandmother Coffee Roastery\. Discover our unique blends and brewing techniques\. Visit us today and taste the difference\. Generated by Yoast SEO v28.2, this is an llms.txt file, meant for consumption by LLMs. ## Pages - [About](https://grandmotherroastery.com/about/) - [Contact](https://grandmotherroastery.com/contact/) - [Terms \& Conditions](https://grandmotherroastery.com/terms-conditions/) - [Privacy Policy](https://grandmotherroastery.com/privacy-policy/) - [Shop](https://grandmotherroastery.com/shop/) - [Blog](https://grandmotherroastery.com/blog/) ## Products - [Panama Lotus](https://grandmotherroastery.com/product/panama-lotus/): \
\Origin\: Panama \Producer\: Ninety Plus Coffee Estate \Altitude\: 1400\-1800 masl \Process\: Natural \Tasting notes\: Vanilla, Strawberry, Pineapple\
- [Indonesia Ribang Musara](https://grandmotherroastery.com/product/indonesia-ribang-musara/): \Origin:\ Indonesia \Producer:\ Ribang Musara \Variety:\ Ateng Lin S P88 \Altitude:\ 1500\-1700 Masl \Process:\ Natural \Tasting Notes:\ Berry, Roasted Almonds, Red Apple - [El Salvador \- Fanca Santa Matilde Drip Box](https://grandmotherroastery.com/product/el-salvador-fanca-santa-matilde-drip-box/): \Pouches: \6 pouches in a box \Tasting Notes: \Plum, Apple, Honey, Vanilla - [El Salvador\-Finca Santa Matilde](https://grandmotherroastery.com/product/el-salvador/): \Origin:\ El Salvador \Producer:\ Andres Acosta \Variety:\ Bourbon \Altitude:\ 1375 masl \Process:\ Honey \Tasting Notes:\ Plums, Cherry, Milk Chocolate, Vanila - [SCA Barista Skills Foundation](https://grandmotherroastery.com/product/sca-barista-skills-foundation/): \Focused on developing practical skills behind the espresso bar, from foundational techniques to advanced management of coffee service operations\. \ \SCA Barista Skills Foundation\ \Level\ \The SCA Barista Skills Foundation course is designed for beginners who want to develop essential barista skills and gain a professional understanding of espresso preparation and milk\-based beverages\.\ \This course introduces students to espresso extraction, grinder adjustment, milk steaming, workflow organization, equipment handling, and café hygiene practices\. Students will learn the fundamentals required to work confidently behind a coffee bar\.\ \The Foundation level focuses on building practical skills, consistency, and confidence in a café environment\.\ \In\-person • 7\-9 hours\ \