El Vergel Estate has been producing a variety of coffees and experimenting with new and innovative processing techniques. This coffee is an anaerobic natural process Gesha Marcela.

Words from the Producer.

This Gesha is one of the most demanding coffees to be produced at El Vergel, located at the highest part of the estate, this varietal was planted based on the soil and climate conditions specifically to promote an extended growth of the cherries to promote higher brix content. ​Planted in 2016 with a quantity of 12.300 plants, this micro-lot has been managed to find specific genetic branches of the Gesha to develop specific processed based on these genetic branches, for this coffee, was used a mix of 4 genetic branches, which gives more complexity to the profile, and by a CM fermentation obtains a very unique type of Gesha, with the characteristics of the variety and also a whole new face of Gesha possibilities.