Focused on developing practical skills behind the espresso bar, from foundational techniques to advanced management of coffee service operations. 

SCA Barista Skills Foundation Level

The SCA Barista Skills Foundation course is designed for beginners who want to develop essential barista skills and gain a professional understanding of espresso preparation and milk-based beverages.

This course introduces students to espresso extraction, grinder adjustment, milk steaming, workflow organization, equipment handling, and café hygiene practices. Students will learn the fundamentals required to work confidently behind a coffee bar.

The Foundation level focuses on building practical skills, consistency, and confidence in a café environment.

In-person • 7-9 hours

Who Can Join?

• Beginners with no coffee experience
• Coffee enthusiasts
• Café staff and hospitality professionals
• Future baristas
• Anyone interested in specialty coffee

Key learnings include:

• History of coffee
• Make basic espresso drinks correctly
• Coffee species & varieties
• Coffee processing methods
• Learn proper cleaning methods
• Practice basic service skills
• Introduction to specialty coffee standards

Exam & Results

The course may include a short written assessment and practical participation activities. Upon successful completion, students receive a certificate of participation or SCA certification (depending on course format).