Panama Lotus
435.00 د.إ
Origin: Panama
Producer: Ninety Plus Coffee Estate
Altitude: 1400-1800 masl
Process: Natural
Tasting notes: Vanilla, Strawberry, Pineapple
Fermenting coffee is a thermogenic process and often requires thermoregulation.
The Ninety Plus
Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.
Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms.
| Weight | 250 grams |
|---|
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